Ingredients
oatmilk 53.8% , Chocolatey coating 23.1% , fudge swirl 11.5% , sugar 5.8% , dextrose 2.9% , coconut oil 1.4% , dehydrated glucose syrup 0.7% , low erucic acid rapeseed oil 0.4% , cocoa processed with alkali 0.2% , E471 0.1% , E410 0.0% , E412 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 324.3 kcal |
| Fat | 21.6 g |
| Saturated fat | 13.5 g |
| Carbs | 33.8 g |
| Sugars | 24.3 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.1 g |
| Sodium | 40.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.