Nutrition · per 100 g

Energy	228.6 kcal
Fat	11.4 g
Saturated fat	6.7 g
Carbs	30.5 g
Sugars	23.8 g
Fiber	0.95 g
Protein	0.95 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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