Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.8 g |
| Carbs | 25.8 g |
| Sugars | 18.2 g |
| Added sugars | 18.2 g |
| Protein | 1.5 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
| Potassium | 90 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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