Ingredients
oat base 54.5% , low erucic acid rapeseed oil 22.7% , E340ii 11.4% , calcium 5.7% , sea salt 2.8% , zinc 1.4% , E101 0.7% , vitamin A 0.4% , vitamins 0.2% , Ergocalciferol 0.1% , vitamin B12 0.1%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Carbs | 7.2 g |
| Sugars | 2.8 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Potassium | 200 mg |
| Calcium | 140 mg |
| Iron | 0.12 mg |
| Zinc | 0.4 mg |
| Vitamin A | 40 µg |
| Vitamin D | 0.8 µg |
| Vitamin B12 | 0.42 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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