Ingredients

oat base 75.0% , low erucic acid rapseed oil 25.0%

Nutrition · per 100 g

Energy	68 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	7.2 g
Sugars	2.8 g
Fiber	0.8 g
Protein	1.2 g
Salt	0.09 g
Sodium	36 mg
Potassium	260 mg
Calcium	140 mg
Iron	0.3 mg
Zinc	0.4 mg
Vitamin A	40 µg
Vitamin D	0.8 µg
Vitamin B12	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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