Ingredients
oat base 54.8% , Contains 2% and less of 16.9% , low erucic acid rapeseed oil 8.5% , E340ii 5.2% , E170i 3.6% , E341iii 2.6% , sea salt 2.0% , E341ii 1.6% , E101 1.3% , retinyl acetate 1.1% , vitamins 0.9% , Ergocalciferol 0.8% , vitamin B12 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.