Ingredients
oat base 53.6% , low erucic acid rapeseed oil 23.2% , E340ii 11.6% , natural flavouring 2.5% , E170i 2.5% , E341iii 2.5% , sea salt 0.1% , citrus fibre 0.1% , E341ii 0.1% , E101 0.1% , retinyl acetate 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , vitamin B12 3.7%
Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 0.63 g |
| Carbs | 2.5 g |
| Protein | 0 g |
| Salt | 0.12 g |
| Sodium | 47.9 mg |
| Potassium | 163 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.8 µg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.