Nutrition · per 100 g

Energy	70.8 kcal
Fat	2.1 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	1.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	54.2 mg
Calcium	150 mg
Iron	0.5 mg
Vitamin A	70.8 µg
Vitamin D	1.7 µg
Vitamin B12	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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