Ingredients
oat base 55.2% , low erucic acid rapeseed oil 17.0% , E340ii 8.5% , E170i 5.2% , E341iii 3.6% , sea salt 2.6% , E341ii 2.0% , E101 1.6% , vitamin A 1.3% , vitamins 1.1% , Ergocalciferol 0.9% , vitamin B12 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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