Nutrition · per 100 g

Energy	176.5 kcal
Fat	8.8 g
Saturated fat	3.7 g
Carbs	22.8 g
Sugars	0.74 g
Fiber	4.4 g
Protein	2.2 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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