Nutrition · per 100 g

Energy	602 kcal
Fat	46.9 g
Saturated fat	19.7 g
Carbs	31.1 g
Sugars	29.5 g
Protein	11 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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