Nutrition · per 100 g

Energy	349 kcal
Fat	10.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	48.1 g
Sugars	3.9 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	11.6 g
Salt	4.9 g
Sodium	1960 mg
Potassium	581 mg
Calcium	15.5 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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