Nutrition · per 100 g

Energy	643 kcal
Fat	71.4 g
Saturated fat	3.6 g
Monounsaturated fat	50 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	786 mg
Potassium	14300 mg
Iron	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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