Nutrition · per 100 g

Energy	192 kcal
Fat	9 g
Saturated fat	0.64 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	5.1 g
Trans fat	0 g
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.86 g
Sodium	346 mg
Potassium	109 mg
Calcium	19.2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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