Nutrition · per 100 g

Energy	186 kcal
Fat	7.7 g
Saturated fat	0.64 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	0.64 g
Added sugars	0 g
Fiber	1.9 g
Protein	7 g
Salt	0.66 g
Sodium	263 mg
Potassium	89.7 mg
Calcium	19.2 mg
Iron	2 mg
Vitamin D	19200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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