Nutrition · per 100 g

Energy	173 kcal
Fat	6.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.7 g
Protein	24 g
Salt	1.9 g
Sodium	773 mg
Potassium	53.3 mg
Calcium	40 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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