Nutrition · per 100 g

Energy	379 kcal
Fat	5.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	24.1 g
Added sugars	24.1 g
Fiber	6.9 g
Protein	48.3 g
Salt	1.9 g
Sodium	759 mg
Potassium	379 mg
Calcium	103 mg
Iron	10.3 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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