Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	16.7 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	83.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	600 mg
Calcium	417 mg
Iron	0 mg
Magnesium	66.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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