Nutrition · per 100 g

Energy	477.8 kcal
Fat	16.7 g
Saturated fat	9.4 g
Carbs	71.1 g
Sugars	25 g
Protein	11.1 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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