Nutrition · per 100 g

Energy	567.6 kcal
Fat	37.8 g
Saturated fat	12.2 g
Carbs	56.8 g
Sugars	54.1 g
Fiber	2.7 g
Protein	0 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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