Nutrition · per 100 g

Energy	483.3 kcal
Fat	18.3 g
Saturated fat	10 g
Carbs	70 g
Sugars	27.3 g
Fiber	0 g
Protein	5 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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