Nutrition · per 100 g

Energy	477.8 kcal
Fat	18.3 g
Saturated fat	9.4 g
Carbs	71.7 g
Sugars	26.7 g
Protein	5 g
Salt	0.72 g
Sodium	286.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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