Nutrition · per 100 g

Energy	486 kcal
Fat	21 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	68.1 g
Sugars	47.8 g
Added sugars	44.9 g
Fiber	2.2 g
Protein	5.8 g
Salt	0.24 g
Sodium	94.9 mg
Potassium	383 mg
Calcium	66.7 mg
Iron	2.9 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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