Nutrition · per 100 g

Energy	455.6 kcal
Fat	13.3 g
Saturated fat	8.3 g
Carbs	75.6 g
Sugars	16.7 g
Fiber	0 g
Protein	7.8 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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