Nutrition · per 100 g

Energy	325 kcal
Fat	15 g
Saturated fat	5.8 g
Carbs	44.2 g
Sugars	43.3 g
Fiber	9.2 g
Protein	12.5 g
Salt	0.05 g
Sodium	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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