Nutrition · per 100 g

Energy	545.9 kcal
Fat	32.4 g
Saturated fat	6.2 g
Carbs	59.5 g
Sugars	59.5 g
Fiber	1.4 g
Protein	5.4 g
Salt	2.4 g
Sodium	945.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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