Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 23.5 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 64.7 g |
| Sugars | 41.2 g |
| Added sugars | 35.3 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 235 mg |
| Calcium | 37.6 mg |
| Iron | 5.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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