Nutrition · per 100 g

Energy	529 kcal
Fat	23.5 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	47.1 g
Added sugars	41.2 g
Fiber	0 g
Protein	5.9 g
Salt	0.52 g
Sodium	206 mg
Potassium	200 mg
Calcium	76.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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