Nutrition · per 100 g

Energy	587 kcal
Fat	43.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	43.3 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.45 g
Sodium	180 mg
Potassium	320 mg
Calcium	200 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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