Ingredients
glucose syrup 54.5% , sugar 22.7% , palmiste totalement hydrogénée 11.4% , pork gelatin 5.7% , Acid 2.8% , flavouring 1.4% , Emulsifier 0.7% , peach 0.4% , peach 0.2% , CONCENTRÉ-COULEUR DE JUS DE CAROTTE VIOLETTE 0.1% , soya lecithin 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.