Nutrition · per 100 g

Energy	266.7 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	5.6 g
Sugars	1.1 g
Fiber	0 g
Protein	14.4 g
Salt	2.3 g
Sodium	911.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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