Nutrition · per 100 g

Energy	74 kcal
Fat	3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.8 g
Protein	2 g
Salt	0.56 g
Sodium	226 mg
Potassium	32 mg
Calcium	6.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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