Nutrition · per 100 g

Energy	520 kcal
Fat	26 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	64 g
Sugars	60 g
Added sugars	52 g
Fiber	2 g
Protein	6 g
Salt	0.13 g
Sodium	50 mg
Potassium	240 mg
Calcium	140 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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