Nutrition · per 100 g

Energy	133 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	1 g
Sodium	400 mg
Potassium	66.7 mg
Calcium	100 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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