Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 17.7 g |
| Saturated fat | 3.9 g |
| Cholesterol | 4.4 mg |
| Carbs | 40.7 g |
| Sugars | 23.9 g |
| Added sugars | 16.8 g |
| Fiber | 0.89 g |
| Protein | 14.2 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 166 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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