Nutrition · per 100 g

Energy	382 kcal
Fat	32 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	17.6 g
Sugars	0 g
Added sugars	0 g
Fiber	8.8 g
Protein	12 g
Salt	0.63 g
Sodium	250 mg
Potassium	260 mg
Calcium	92 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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