Nutrition · per 100 g

Energy	490 kcal
Fat	22.4 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	46.9 g
Added sugars	42.9 g
Fiber	2 g
Protein	6.1 g
Salt	0.41 g
Sodium	163 mg
Potassium	224 mg
Calcium	102 mg
Iron	3.5 mg
Vitamin D	102000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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