Nutrition · per 100 g

Energy	490 kcal
Fat	26.5 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.1 g
Sugars	44.9 g
Added sugars	28.6 g
Starch	0 g
Fiber	4.1 g
Protein	12.2 g
Salt	0.41 g
Sodium	163 mg
Potassium	531 mg
Calcium	81.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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