Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	44.1 g
Added sugars	41.2 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.33 g
Sodium	132 mg
Potassium	294 mg
Calcium	118 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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