Nutrition · per 100 g

Energy	56 kcal
Fat	1.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	4.8 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1 g
Sodium	400 mg
Potassium	0.64 mg
Calcium	32 mg
Iron	0.51 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	32000 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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