Nutrition · per 100 g

Energy	447 kcal
Fat	21.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	60.5 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	0 g
Protein	2.6 g
Salt	0.92 g
Sodium	368 mg
Potassium	52.6 mg
Calcium	0 mg
Iron	0.53 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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