Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 52 g |
| Sugars | 22 g |
| Added sugars | 22 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 100 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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