Nutrition · per 100 g

Energy	437 kcal
Fat	23.9 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	53.5 g
Sugars	40.8 g
Added sugars	39.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	84.5 mg
Calcium	28.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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