Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 28.2 mg |
| Carbs | 56.3 g |
| Sugars | 43.7 g |
| Added sugars | 40.8 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 127 mg |
| Calcium | 28.2 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.84 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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