Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	55.3 g
Sugars	39.5 g
Added sugars	36.8 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	158 mg
Calcium	52.6 mg
Iron	5 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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