Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0.42 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	133 mg
Calcium	117 mg
Iron	133 mg
Vitamin A	45.8 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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