Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.2 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 55.8 g |
| Sugars | 42.3 g |
| Added sugars | 40.4 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 57.7 mg |
| Calcium | 19.2 mg |
| Iron | 0.58 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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