Nutrition · per 100 g

Energy	412 kcal
Fat	25 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	45 g
Sugars	36.2 g
Added sugars	35 g
Fiber	0 g
Protein	2.5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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