Nutrition · per 100 g

Energy	133 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	12.8 g
Sugars	2.2 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	7.1 g
Salt	0.79 g
Sodium	314 mg
Potassium	75.2 mg
Calcium	84.1 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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