Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 62.9 g |
| Sugars | 37.1 g |
| Added sugars | 37.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 28.6 mg |
| Iron | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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